Smart Choices Not So Smart After All

There has been some concerned raised about the Smart Choices program, particularly when Froot Loops (and other sugary cereals) recently was approved as a “Smart Choice.” Health advocates are encouraging people to avoid Smart Choices to eat healthy. They are also raising concerns about whether the Smart Choices program is a sign of nutrition or just another marketing angle (manufactures must pay to have the logo on their products).

Concerned citizens have even drafted a petition on change.org “Don’t Let Kellogg’s Buy Scientists: Froot Loops Aren’t a Healthy Breakfast” to encourage Smart Choices Board Members to remove their support for the Smart Choice Program.

See more about Froot Loops in the blog post on Watch Out for High Sugar and Poor Nutrient Content in Many Children’s Cereals. In the study released by Consumer Reports, Froot Loops ended up with a “fair” rating, with a low fiber amount and 12 grams of sugar. It does appear that Froot Loops has changed their formula lately, adding in more fiber to the popular sugar cereal for a total of 3 grams of fiber in a serving. You can read what Marion Nelson, Professor of Nutrition, Food Studies, and Public Health at New York University has to say about this change of formula at the Huffington Post.

It will be interesting to see what happens and what the manufactures response will be to the public outcry about their program.

About Smart Spot

The Smart Spot program is a program created by PepsiCo’s to make it “easier for people to identify food and beverage choices that contribute to healthy lifestyles.” The Smart Spot logo appears on more than 250 products across all of PepsiCo’s brands including Tropicana®, Gatorade®, Baked! Lay’s®, Quaker® and Diet Pepsi®.

The Smart Choice Program was motivated by the need for a single, trusted and reliable front-of-pack nutrition labeling program that U.S. food manufacturers and retailers could voluntarily adopt to help guide consumers in making smarter food and beverage choices.

According to their website to qualify for the Smart Choices Program, a product must meet a comprehensive set of nutrition criteria based on the Dietary Guidelines for Americans and other sources of nutrition science and authoritative dietary guidance.

The Smart Choices program was designed to replace the other health labels that have been seen on foods such as “Sensible Solution and “Smart Spot.”

Sources:

Neuman W. September 2009. For Your Health, Froot Loops. NY Times.

MacVean M. September 2009. ‘Smart Choices’ food label: a sign of nutrition or marketing? LA Times.

Hernandez L. October 2009. Parents Question New ‘Smart Choices’ Food Labeling System. The Denver Channel.

Nestle M. July 2009. ‘Better’ junk food about marketing, not health. SF Gate.

Image Source: Carolyn Coles. Fruit Loops Donut. Some rights Reserved.

Add comment October 7th, 2009

Truth in Advertising: The Case of Sara Lee’s Soft & Smooth Whole Grain White Bread

Sara Lee Soft & SmoothLabels for Sara Lee’s “Soft & Smooth Made With Whole Grain White Bread” will have to be changed to make it clear that the product is only 30 percent whole grain not as part of an agreement the company has reached with the Center for Science in the Public Interest (CSPI).

The consumer advocacy group had threatened in December 2007 to sue Sara Lee because the company’s claims of “whole grain goodness” on Soft & Smooth have been misleading.

The bread is really made mainly from refined white flour, not whole grains.

Other Misleading Product Statements

The Center for Science in the Public Interest also points out that plenty of food companies try to give consumers the impression that their white-flour-based products are “made with whole grain” even if there is only a small amount. Kraft uses phrases like “good source of whole grain” or “excellent source of whole grain” on labels even if the product is mostly refined white flour.

CSPI litigation director Steve Gardner points out that

Companies that use the phrase ‘whole grain’ absolutely have the legal responsibility under state consumer protection laws to disclose exactly how much whole grain is there.

Yet another case of Caveat emptor or Let the Buyer Beware.

Source: Center for Science in the Public Interest. July 21, 2008. Sara Lee to Make Clear its “Made with Whole Grain White Bread” is 30 Percent Whole Grain. Press Release.

Add comment July 21st, 2008


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