Nutrition & Wellness – Biology 50

New Research Links Soda to Obesity

September 20, 2009

A new study c ommissioned by the California Center for Public Health Advocacy (CCPHA) is provides scientific evidence of the direct contribution of sugar-sweetened beverages to California’s $41 billion obesity epidemic.

Researchers at UCLA, lead by Susan Babey, examined sugary drinks and their effect on state spending and consumers’ health published in the report, Bubbling Over: Soda Consumption and Its Link to Obesity in California.  Babey pointed out:

Soda is cheap, sweet and irresistibly marketed to teens.  Not enough teens know about the health and dietary risks of drinking huge quantities of what is essentially liquid sugar.

Hear what Dr. Harold Goldstein, another study author and executive director for CCPHA has to say about the study and their findings. To get to his interview, advance to 1:47.

Main Findings

Researchers from study reported that 41 percent of children (ages 2 – 11), 62 percent of adolescents (ages 12 – 17) and 24 percent of adults drink at least one soda or other sugar-sweetened beverage every day.  In addition regardless of income or ethnicity, adults who drink one or more sodas or other sugar-sweetened beverages every day are 27 percent more likely to be overweight or obese.

Key Findings

Key findings from the soda research include:

• $41 billion—Amount spent treating obesity in California each year.
• 41 percent—Kids ages 2-11 who drink at least one soda every day.
• 62 percent—Adolescents 12-17 who drink at least one soda every day.
• 39 pounds—Amount of sugar consumed over one year if you drink one soda a day.
• 17 teaspoons—Amount of sugar in a 20-ounce serving of soda.
• 278 calories—Increased number Americans consume each day compared with 30 years ago.
• 43 percent—Share of new calories attributable to soda.

Recommendations from CCPHA

The CCPHA recommends:

Cities, counties, businesses, health care providers, religious organizations, the state legislature, and Congress—and each of us as individuals—can help reduce consumption of soda and other sugar-sweetened beverages and their contribution to California’s obesity epidemic.

Some of the additional recommendations that can be taken by individuals, workplaces and others:

• Individuals—Reduce consumption of soda and other sugar-sweetned beverages in the family.
• Workplaces—Limit or replace soda and other sugar-sweetened beverages in vending machines. Incorporate information about soda and other sugar-sweetened beverages into workplace wellness programs.
• Cities & Counties—Provide and sell only healthy beverages at city and county sponsored events, especially those attended by children and adolescents. Limit or exclude soda and other sugar-sweetened beverages in vending machines in property owned or leased by cities and counties.
• California Legislature—Impose an industry fee on soda and other sugar-sweetened beverages. Earmark funds for community-based prevention programs. Prohibit marketign of soda and other sugar-sweetened beveratges on public school campuses K-12.
• Congress—Tax soda and other sugar-sweetened beverages. Earmark revenues for community-based prevention programs. Require the Federat Trade Commission to develop and implement standards for soda and other sugar-sweetened beverage advertising aimed at children under age 12.

Limiting access to and imposing sales tax on sodas and other sugar-sweetened beverages may just be the tip of the iceberg in finding economic ways (or disincentives) to combat the growing obesity epidemic.

Sources:

CCPHA. Soda Consumption and it’s Link to Obesity in California. California Center for Public Health Advocacy.
Knight H. September 2009.  Newsom wants to charge stores that sell sodas. SF Gate.

Image:  Jasper Greek Golangco. Cola. Royalty Free Use.

Entry Filed under: Children, Health News, Media and Nutrition, Nutrition, Nutrition News, Weight Management. Tags: Adult Obesity, CCPHA, Childhood Obesity, Obesity epidemic, Soda and Obesity, Sodas.